About Eats Without Wheat

Welcome to Eats Without Wheat! Thank you for taking the time to read what I have to say about being coeliac in the world of eating out. 

A little bit about me: I am a 22 year-old coeliac who absolutely LOVES food and travelling. While I enjoy cooking food, there is also so much excitement of discovering new restaurants and experiencing different dishes. And what’s better than trying new restaurants in new cities and countries?

I was diagnosed with coeliac disease in 2020, right before the pandemic turned the world upside down. And while everyone was preparing to spend the remainder of the year in an unforeseeable lockdown lifestyle, I was also figuring out how to navigate the rest of my life without gluten (my priorities right).

Throughout the past five years, I have learned (and am still learning) which gluten free foods are a hit, and which are a miss. There are some foods that I still miss and haven’t found a good gluten free version, but I will never give up! And I have also found some delicious gluten-free options which I can’t even tell are gluten free, and even non coeliacs have agreed! 

So…what to expect with Eats Without Wheat?

I want to share with you my investigation into finding the best GF hot spots so that you know what to expect and can avoid any let downs. This is a journey and while I can not provide you with any fancy qualifications, I can guarantee you that I am a big foodie and being coeliac is not going to change that!. In fact, I believe my love for food has grown even more since my diagnosis as it has made me appreciate the time and effort people put in to make gluten free food as available as possible to all of us. 

I would also like to add that I don’t want to purposely put out negative reviews or damage any reputations along the way, however I will always be honest and my authentic self to you.